Sorry me too! One of our favs is Swiss Chicken. It is so fast and easy and delicious!
6-8 chicken breasts
1 pkg sliced swiss cheese
1 can cr of chicken soup
1/2 to 3/4 container of sour cream
1 cube butter
1 box of chicken stove top stuffing
Spread chicken on bottom of a 9x13 pan. Evenly put the cheese on each chicken breast. Mix soup and sour cream in a bowl and add a little milk so it's not too thick, but not very much. Pour over the chicken. Then put dry stuffing over the top. Slice the butter in small pieces and dot on top of stuffing. Cover with tinfoil and bake 350 for 45min-1hour. Enjoy!
6-8 chicken breasts
1 pkg sliced swiss cheese
1 can cr of chicken soup
1/2 to 3/4 container of sour cream
1 cube butter
1 box of chicken stove top stuffing
Spread chicken on bottom of a 9x13 pan. Evenly put the cheese on each chicken breast. Mix soup and sour cream in a bowl and add a little milk so it's not too thick, but not very much. Pour over the chicken. Then put dry stuffing over the top. Slice the butter in small pieces and dot on top of stuffing. Cover with tinfoil and bake 350 for 45min-1hour. Enjoy!
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