One of our favorites is Chicken and Wild Rice Soup- It's perfect for a snowy day!
CHICKEN AND WILD RICE SOUP
Bring to a boil: 6 cups water
1 box wild rice (I use the 6 oz box of Uncle Ben's)
1 envelope chicken noodle soup mix
Once it has reached a boil, reduce heat and cover. Simmer for 10 minutes.
Stir in: 1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
(You can add more or less of the veggies- I just estimated how much I use.)
Cover and simmer for 10 more minutes.
Stir in: 2 cans cream of chicken soup
1 cup cooked, shredded chicken
Cook 10 minutes until tender.
We love this recipe and the leftovers are really yummy too!
CHICKEN AND WILD RICE SOUP
Bring to a boil: 6 cups water
1 box wild rice (I use the 6 oz box of Uncle Ben's)
1 envelope chicken noodle soup mix
Once it has reached a boil, reduce heat and cover. Simmer for 10 minutes.
Stir in: 1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
(You can add more or less of the veggies- I just estimated how much I use.)
Cover and simmer for 10 more minutes.
Stir in: 2 cans cream of chicken soup
1 cup cooked, shredded chicken
Cook 10 minutes until tender.
We love this recipe and the leftovers are really yummy too!
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