Mine is really easy and soooo yummy. It's kind of a chinese food main dish.
1 cup apricot preserves
1 cup Russian salad dressing
1 packet Litpon onion soup mix
2 teaspoons curry, optional
4-6 chicken breasts
Rice, cooked
1. Mix first three ingredients (or 4 if you use the curry) in a medium-size bowl. Place the chicken breasts in a greased 9 x 13-inch pan (if only using four, you can use a 9-inch square). Pour apricot mixture over chicken. Bake at 350° for 45-55 minutes. Serve over rice.
1 cup apricot preserves
1 cup Russian salad dressing
1 packet Litpon onion soup mix
2 teaspoons curry, optional
4-6 chicken breasts
Rice, cooked
1. Mix first three ingredients (or 4 if you use the curry) in a medium-size bowl. Place the chicken breasts in a greased 9 x 13-inch pan (if only using four, you can use a 9-inch square). Pour apricot mixture over chicken. Bake at 350° for 45-55 minutes. Serve over rice.
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